The wine should be lying on their sides, not stand up with the cork pointing to the sky.

The area should be cool and dim. The temperature should be around 13 - 15.

The area should be clean, dry and vibration free.

Tips for serving wine

Most reds taste their best between 60 to 65 degrees Fahrenheit (15.5 to 18)

Whites and roses between 50 to 58 degrees Fahrenheit
(10 to 14)

Sweet whites between 55 to 60 degrees Fahrenheit
(13 to 15.5)