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Pomerol

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Ch. Clinet 1999 (FWPO0699)

Classification: None

Clinet's 1999 is surprisingly accessible in the attack, but there is some firm tannin in the finish. The wine is medium-bodied with notes of licorice, blackberry/cherry/currant fruit, some sweet but slightly rustic tannin, and an excellent, broad mouthfeel. The wine is well-made but falls short of being exceptional. Anticipated maturity: 2005-2015.
Robert Parker - Wine Advocate # 140 (88)

HK$ 800.00

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Packing 750ml

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Ch. Clinet 2004 (FWPO0604)

Classification: None

As recent vintages have tended to be, the 2004 Clinet is a strong effort. Its dark purple color is followed by classic aromas and flavors of truffles, mocha, espresso roast, plums, jammy black cherries, and darker fruits. Medium-bodied and ripe with light to moderate tannin, it should drink nicely for 10-15 years.
Robert Parker - Wine Advocate # 171 (90)

HK$ 600.00

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Packing 750ml

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Ch. Gazin 1999 (FWPO0899)

Classification: None

An excellent sweet nose of lavish toasty oak intertwined with plums, black cherries, and currants dominates the olfactory senses. In the mouth, this wine is elegant, lush, flavorful, and savory, with medium body and no hard edges. Drink it over the next 10-12 years.
Robert Parker - Wine Advocate # 140 (89)

HK$ 780.00

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Packing 750ml

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Ch. Le Bon Pasteur 1999 (FWPO0799)

Classification: None

Dany and Michel Rolland's home estate has produced a dense, ruby/purple-colored wine with an intriguing perfume of espresso, sweet vanilla, and black cherry jam. It is powerful and concentrated for a 1999. This medium to full-bodied, moderately tannic Pomerol is atypically structured, with plenty of grip, length, and intensity. It is a superb effort for the vintage Anticipated maturity: 2005-2016.
Robert Parker - Wine Advocate # 140 (90)

HK$ 560.00

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Packing 750ml

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Ch. Le Bon Pasteur 2004 (FWPO0704)

Classification: None

A strong effort from proprietors Dany and Michel Rolland, the 2004 Bon Pasteur exhibits caramel and mocha-infused black cherry fruit intermixed with earth, spice box, and subtle herb notes. A lush, velvety texture, outstanding ripeness, fine purity, and a fruit-driven, round finish suggest it will drink well during its first 10-15 years of life.
Robert Parker - Wine Advocate # 171 (90)

HK$ 500.00

Packing:

Packing 750ml

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